Do you love lamb or are you new to it? It doesn't matter if you are a lamb pro or just want to try it out, this recipe is easy, fast and great to introduce you to lamb or just have another option for your favorite meat.
I love my Instant Pot: Making a homemade Chicken Soup in less than 40 minutes is just fantastic, especially because this Soup tastes like it was simmering for hours on the stove. This recipe is perfect for left over chicken from your fridge or with chicken soup bones.
Nothing better than having farm fresh eggs from happy chickens, right? But making hard boiled eggs with them usually ends up in a egg nightmare: the shell sticks to the egg and the result looks more like you try to shred the egg instead of peeling it.
Growing oregano and other herbs in your own garden can give you fabulous fresh herbs during summer. But usually there are plenty herbs left at the end and you can easily dry them yourself to store them for month to come.
Although we don't have peaches on our farm, we are lucky to live close to an amazing peach and apple orchard. Lucky us we can get peaches there as early as Mid June and what is better than having fresh sweet peach cobbler with vanilla ice cream in the Alabama heat? Fee...